RESTAURANT ENTIRE CONTENTS Tuesday, April 12, 2005 at 10:00
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REFRIGERATION: Manitowoc ice machine, mini-cube, approximate 300 pound capacity; Amerikooler, walk-in cooler, dimensions 9' by 7', remote compressor; Bally walk-in freezer, interior dimensions 9' by 5', remote compressor; Beverage-Air sandwich unit, cantilever top access door to prep surface over single access door, self contained compressor, 27" width; StarMetal sandwich unit, cantilever top access door to prep surface over two lower access doors, self contained, 45" width; Arctic Air upright freezer (commercial grade), model R22CW10, serial number WA40900322, mobile, lock. KITCHEN PRODUCTION EQUIPMENT: Alto-Shaam food cooker/warmer/holder, model 1000 TH/I, 6000 watts, 220 volt, single phase, over and under double door; Blodgett convection oven, double deck, gas operation; SouthBend range, six burners over one door finish oven, gas operation; 2 Garland deep fryers, floor mount, double basket, gas operation; Garland broiler, top warming oven over drawer type broiler over lower finish oven, gas operation; steam table, five hole capacity, water bath, two burner gas operation; exhaust hood, approximate 14 foot length, seven baffle-type filters, lighted with return air, side mounted mushroom exhaust fan, galvanized construction, (Note - selling to the wall - ONLY!); Kidde fire extinguishing/suppression system, model WHDR-600, five heads; prep table, 7' stainless steel top with galvanized under shelf; drawer unit with hardwood prep top, over two drawer stainless steel base, approximate 24" width; Advance utility/prep sink, all stainless steel, 27" width; dish tables, "J" shaped with dogleg soiled dish table with partial under shelf to wall mounted cantilever glass rack to pre-rinse sink with rinsing hose to dish machine to clean dish table; dish racks, food slicer, Hobart (mfg.), 12" capacity, gravity feed; 3 Hatco Infrared heat food holding units, 2 order rails, 3 baker’s racks, multi-tray capacities, mobile; 9 Metro and other shelf units. RATTLE WARE & SMALLS: 9 oval and rectangular chaffing units each with frame, inserts and handled top; 4 Cambro insulated boxes, 3 Cambro insulated beverage containers, frosted salad plates, stainless steel ice cream cups, bread baskets, oval composition service trays, variety of glass and extensive Buffalo china service stainless steel flatware, vegetable cutter/wedger, cutlery, saute pans, kettles, sauce pans, rattle ware, variety of square and rectangular stainless steel inserts, waste receptacles, fatigue matts, water glassware, coffee cups, champagne glassware, air pots, flatware, dividers, table skirts, miscellaneous serving china, dish and storage racks, french fry cutter, composition utility cart, trash cart, more! Dining & Banquet Rooms: 60 guest chairs, black vinyl upholstered seat, metal frame with black enameled finish, five spoke fan back; 143 stacking guest chairs, black vinyl upholstered seat and back on black enameled frame; 9 tall bar chairs, black vinyl upholstered seat, metal frame with black enamel finish, five spoke fan back; 11 pedestal tables, approximate 36" square, walnut Formica top on four point black enamel finish pedestal base with glass top cover; 3 pedestal tables, approximate 30" square, walnut Formica top with metal collar on round black enamel pedestal base; 2 square to round tables, approximate 42" square, 59" round on four point black enamel pedestal base; 3 pedestal tables, approximate 30" diameter on four point black enamel base with glass top cover; 60" diameter pedestal table, walnut Formica top on four point black enamelized base; 16 banquet rounds, approximate 60" diameter, walnut Formica top, folding legs; 14 banquet tables, 6' length, white composition and press board construction; 8 tray stands, four with under shelf; ScreenFlex portable/mobile room divider with 12 acoustical panels, pink fabric covering. Bar/Lounge: ice jockey with left drain board, 47" length; under bar sink, three coved basin, single delivery faucet with left and right drain boards and left attached ice jockey, 120" length; Royal cash register, model Alpha 587, with digital read out and customer display, single drawer, multi-departmental; speed rails, drink mixer, variety of glassware, salt and peppers, condiments (sugar) dispensers, champaign tri-pods, limited dink mixing equipment, two pedestal cigarette snuffers. ALSO Selling: 2 faux plants, booster chair, table top carving board, dry erase boards, window treatments, artificial Christmas tree, OPEN flag, tent sign, small adjustable height utility table, tri-pod easel, framed prints, artificial floral spray, three short pillars, plant stand, oak reception podium, 3 credit card machines, coat racks, booster and youth chairs, mismatched tables, large quantity artificial flowers, 2 park-style benches, group of composition patio furniture, Canon copier, Panasonic fax machine, more. Note: After your inspection it will be evident that this newer equipment did NOT get used very much! There is opportunity at this auction! Removal: smalls at the conclusion of the auction. Large items on Wednesday, April 13 from 9:00 AM until 2:00 PM. Preview auction day at 9:00 AM or immediately in the photo gallery and get driving directions with the location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by the Secured Creditor. |
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PHOTO GALLERY DIRECTION MAPS | |
John T. Reynolds, CAI Telephone:
315-331-8815 |