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ENTIRE RESTAURANT CONTENTS Tuesday, April 5, 2005 at 10:00 AM Magoo’s Restaurant, Northampton
Towne Center Plaza |
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DINING ROOM: 16 four passenger Plymold booths, 1-4 section, 2-5 section, 2 individual sections, tables measure 46˝" x 23˝"; 6 two passenger Plymold booths, 2-3 sections, tables measure 22˝" x 23˝"; 2 SAMSUNG ER-4900 electric cash registers, digital customer read, product programable, single drawer; table top accessories, 3 "THANK YOU" trash receptacles, 3 hardwood high chairs, 2 booster chairs, 2 neon "OPEN" signs, quantity of advertising novelties, point of purchase POP racks, product signs . . FEATURING: Taylor SOFtech ice cream machine, model 8754-33, 3 head with twist, air cooled, mobile; Nelson 4 hole ice cream freezer, self contained. This ice cream equipment is just in time for "the season!" REFRIGERATION: Manitowoc ice machine, mini-cube, 700 pound capacity; True sandwich unit, model TSSU-27-8, cantilever door to prep/assembly surface over one door, 27˝" width, self contained; 2 True sandwich units, model TSSU-48-12, cantilever top over prep/assembly surface over two doors, 48" width, self contained; Victory 2 door reach-in cooler, model RAA-2D-S9, serial number B9938I55, exterior analog temperature monitor, lock, top self contained; Arctic Air upright freezer, mobile, self contained; Duracool walk-in cooler to freeze, cooler 84" x 64" interior dimensions (model XWK003), freezer 84" x 64" interior dimensions (model XWL003-20 . . . KITCHEN PRODUCTION EQUIPMENT: 2 US Range griddles, 2 burner, gas, one with 22" x 48" cooking surface, one with 22" x 36" cooking surface, both with front debris collection; US Range open broiler, 4 burner, gas, 20" x 22" cooking surface; 2 appliance stands, stainless steel with under shelf, one 48" width, one 60" width, both mobile; SunFire gas range, 6 burner, 1 lower finish oven; 2 Frymaster floor mount deep fryers, model GF40SX, gas; Captive Aire exhaust system with make-up air, 24 baffle filters, 21' overall length (can be divided in ˝); 9 head (wet) fire suppression system; Captive Aire exhaust system with make-up ari, 8' length, 5 baffle filters, 4 head wet fir suppression system; note that both fire suppression systems have current inspections and that you are purchasing to the ceiling only! Krowns prep table, 48" with stainless steel top & galvanized under shelf; prep table, front drain surface with under shelf, all stainless steel, 48" width; prep table, stainless steel top with drawer and galvanized under shelf, 72" length; prep table, stainless steel top & under shelf, 60" length; prep table, stainless steel top & under shelf, 23" x 24"; Globe stainless steel & brushed aluminum food slicer, 12" capacity, Hobart counter top chopper/shredder, 3 Nemco infrared food warmers, 2 Duke counter top water bath steam tables, Hobart food mixer, 20 qt., 3 speed, bowl elevator, counter top with whips, paddle, hook and grinder attachment; Hamilton Beach triple head drink mixer, Panasonic microwave oven, scullery sink with left & right drain boards, single delivery faucet with pre-rinse hose, 102" overall length; 2 Advance/Tabco hand wash sinks . . . ALSO SELLING: ceiling mount pot rack, pots, pans, stainless steel utensils, composition bain marie inserts, stainless steel steam table inserts, composition storage containers, order rails, several sections Metro shelving, several stainless steel wall mount shelf units, fatigue mats, fire extinguishers, more! Note: This equipment is in such good condition that it looks new! Removal: smalls at the conclusion of the auction. Large items on Wednesday, April 6th from 9:00 AM until 2:00 PM. Preview auction day at 9:00 AM or immediately in the photo gallery and get driving directions with the location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by Steve and Renee Dickinson. |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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Closed
the business. Selling at Public Auction . . .