|
|
|
|
RESTAURANT EQUIPMENT Tuesday, March 1, 2005 at 10:00
AM |
|
|
|
|
| PHOTO GALLERY DIRECTION MAPS | |
|
John T. Reynolds, CAI Telephone: 315-331-8815 |
|
|
|
|
|
RESTAURANT EQUIPMENT Tuesday, March 1, 2005 at 10:00
AM |
|
|
|
|
| PHOTO GALLERY DIRECTION MAPS | |
|
John T. Reynolds, CAI Telephone: 315-331-8815 |
|
Downsizing and relocating the business,
Ordered to Sell at Public Auction the following desirable equipment . . .
several HATCO hot food display, FLAV-R-SAVOR, holding and full
vision display cabinets, four level rotating carousel, front and rear
access doors, approximately 24" square; Beverage Aire 60" pizza
prep unit, self contained; 3 door point of purchase display cooler, self
contained; Norris bulk milk dispenser, counter top; chest freezer, 2
refrigeration compressors, Jet spray machine, 1 double, 1 triple top
section; 2 Cornelius 5 head post mix soda dispensers; 1 and 3 head drink
mix machines, Globe automatic food slicer, 12" capacity, gravity
feed; Lang double deck stone surface pizza oven, 220 volt; 14' x 7' SS
heat collection hood, four bay electric steam table, mobile; nice variety
of SS steam table inserts, 3 General Electric deep fryers, counter top;
flat top griddle, approximate 24" square cooking surface; Holman
conveyor horizontal toaster, 220 volt; Bunn pour over coffee machine; good
selection of pots, pans, rattle and small wares; booths, tables, guest
chairs, 2 drawer waitress station, stainless steel customer counter, candy
vending machines, service china and beverage ware. Additions expected! Removal
must be on auction day at the conclusion of the auction. Preview
auction day at 9:00 AM or immediately in the photo gallery and get
driving directions with the location maps. TERMS: 10% Buyers
Premium; payment with cash, New York State drawn check, VISA/MC. Authorized
by Michael P. Cleary, Jr.