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RESTAURANT EQUIPMENT Tuesday, September 12, 2006 at 10:00 AM Flour City Brewing Company |
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REFRIGERATION: walk-in cooler/freezer, entrance into cooler measures approximately 18' by 7' interior dimension, into freezer with measures approximately 7' by 9' interior dimension, remote compressor; Curtis walk-in cooler, 14'x75" interior dimension, with top mounted compressor; 2 high volume Hoshizaki ice machines, one model KM-1600SRF and one model KM-13005RH3; True reach-in freezer, model T-49F-4, two doors over two doors, exterior analog monitor, mobile, self contained, serial number 11402467; True refrigerated appliance stand, all SS, four drawer, self contained, mobile, 79" length; True two door under counter/work top cooler, mobile, model number TWT-48, self contained, 48" width, serial number 11411810; True single door work-top mobile reach-in cooler, self contained; True two door (sliding) cooler, model GDM-37HL, self contained, serial number 11371800; 4 True sandwich units each with two doors, 2 - 48" and 2 - 60" length; sandwich unit, mfg unknown, single cantilever door to prep surface over one door, 28" width, self contained. KITCHEN: Hobart gas bakers/pizza oven, double deck, interior stone cooking surface; Vulcan gas convection oven, single deck with all advanced functions; Char-Glow open broiler with two side by side 24" x 24" cooking surfaces, four burner control each surface; Vulcan gas Hot-Top over single door finish oven; cooking range, eight burners over one left finish oven, mfg unknown; Vulcan gas griddle over single door finish oven with top mounted drawer type broiler; Turbofan holding oven with bake and roast function, counter top; 3 Pitco-Frialator gas high production deep fryers; Dean mobile grease filtration system; Hobart 12" food slicer, gravity feed, model 1612P; steam table, six hole water bath, 110 volt operation; Amana microwave Radar Range; scullery sink, three coved basin, single delivery faucet 50" length; clean and soiled DISH TABLES, configured as 9' soiled dish table with cantilever over head tray racks to right dog-leg over pre-rinse sink with hose to right dog leg and to dish machine (not included), exit to 93" straight line clean dish table; PREP TABLES: all SS with right coved basin sink and under shelf, 9' length; prep table, all SS with right prep sink and under shelf; double basin prep sink, flanked left and right by drain boards and prep surface areas; one unit SS shelving unit with integral two hole warmers, 48" length; shelf unit, all SS with two under shelves, 120" length; utility/waitress area all SS with hand wash sink, under shelves and dish rack storage, 10½’ length; Quest all SS prep table with under shelf, 8' length with back splash. Good variety ALL WHITE CHINA, Buffalo and Ultima (mfg.) to include, platters, plates, open soup/pasta bowls, bread and butter plates, coffee mugs, saucers, wooden salad bowls. Rattle-Ware, Smalls, Misc.: pots, pans, sheet trays, cullenders, mixing bowls, composition inserts, nice variety of ss steam table inserts, portion scales, vegetable slicers, ladles, tongs, whips, several order rails, dunage racks, double door combination drop safe, several units SS wall shelving, utility shelving, Bunn-Omatic ice tea machine, model TU30, serial number 5854B; Nortell phone, model M7310, SN NNTM04B512L, limited carry-out supplies, Virchem air door, WRG ATM machine. BAR/LOUNGE: 2 True three door reach-in back bar coolers, model TBB-4, each 90" length, self contained, serial number 11411278 & SN 11411276; Glyco beverage delivery system with 4 tower beer taps, one double pedestal with twelve taps and two single pedestal with six taps, one single pedestal with one tap; under bar unit with coved basin sink right to ice jockey left with front intrigal speed rail, 60" length; Eagle under bar sink, four coved basins with two delivery faucets, left and right drain boards, 72" length; Krowne 36" ice jockey, Krowne 36" glass drain, ice jockey with integral speed rail, 60" length; detachable speed rails, variety of misc. glassware and bar utensils, 3 bottle step-ups, six cris-cross wine racks, several fatigue mats, back bar utility cupboard, two center doors, flanked left and right by glass rack slides, 92" length, limited electronic equipment, Pevey (mfg.), and Gemini (mfg.), with fifteen speakers; more! REMOVAL: Auction day for two hours at the end of the sale. ALL removal MUST be completed on Wednesday, September 13 between 8:00 AM and 4:00 PM! There will be ABSOLUTELY NO other times for removal! PREVIEW auction day at 9:00 AM or immediately in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by Secured Creditor. |
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| PHOTO GALLERY (55) DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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