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RESTAURANT EQUIPMENT Wednesday, November 29, 2006 at 10:00 AM Rochester Liederkranz Club |
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DINING ROOM: 70 barrel back guest chairs, 20 stack chairs, black vinyl upholstered seat and back, black over painter metal frame; 17 - 35½" square Formica wood grain top, single pedestal tables, 4 - 48" table round converters, 6 - 6' banquet tables, composition tops; Sharp and other color televisions, five (05) TEPCO smoke eaters, waitress station, Bunn coffee machines and hot plates, stainless steel flatware, table top accessories, Sharp XE-A202 cash register, multi-departmental, single drawer with customer read, Casio PCR-260 cash register . . . BAR/LOUNGE: 2 Beverage-Air three door back bar coolers, self contained; 6 head tap unit with piping, Manitowoc mini-cube ice machine, 2 Sharp XE-A150 cash registers with customer read, multi-departmental; 2 under bar units each with double coved basin sink, left and right drain boards, ice jockey, 84" length; 24' "U" shaped bar, bottle step-ups, hanging glass rack, 22 tall swivel bar chairs, black upholstered seat and back with foot rest; 3 tall cocktail tables, counter top kettle-type popcorn machine, Budweiser clock, security system with 2 monitors and 4 cameras . . . Removal: at the conclusion of the auction until 5:00 PM. Preview auction day at 9:00 AM or immediately in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by club members. |
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| PHOTO GALLERY (34) DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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Having
sold the Real Property, we have been
directed to sell the restaurant trade fixtures and equipment. We have
also included several pieces of equipment from Maximilian’s New York
Deli. KITCHEN PRODUCTION: sandwich unit, mfg. unknown, cantilever
top to composition perp/assembly surface, over four (removable) coved
basin drawers, 64" overall length, self contained, stationary;
SUNFIRE cooking range, six burners over one finish oven, mobile, gas
operation; Wyott open broiler, APW Champion (model), 24" x 17"
cooking surface, counter top; steam table, five hole, galvanized under
shelve, 78" overall length, 220 volt operation; 2 Globe food
slicers, one with gravity feed automatic operation, Kenmore microwave
oven, Eagle appliance stand, galvanized under-shelve; perp table/work
surface with composition top over double sliding door two shelve
storage, mobile bakers rack, scullery sink, three coved basin with right
"dog-leg" drain board, single delivery faucet, 94"
overall length; nice selection of RATTLE WARE: pots, pans,
composition cold table/sandwich unit inserts, variety of stainless steel
steam table inserts, ladles, portion scoops, cutlery, Buffalo china,
dish jacks, more, Much More!