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RESTAURANT EQUIPMENT Tuesday, June 13, 2006 at 10:00 AM Palermo’s Sub Station |
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| PHOTO GALLERY (26) DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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RESTAURANT EQUIPMENT Tuesday, June 13, 2006 at 10:00 AM Palermo’s Sub Station |
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| PHOTO GALLERY (26) DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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DINING
AREA: 9 sections four passenger booths with green and burgundy (slip
seat) vinyl upholstery, each with 42" marbleized Formica wall mount
table; 2 - 30" diameter and 1 24" square pedestal tables, 4
hardwood 48" height room dividers, customer condiment cube 36"
square with Corian top, customer service/pick-up counter, "L"
shaped, approximate 14½’ x 8' with brown shaded Corian top; several
West Bend counter top holding units, Royal 587 CX cash register,
multi-departmental, customer DRO read, single drawer; custom-made
hardwood full vision bakery/pastry display, sheet tray capacity with
with lower storage, several point of purchase racks, REFRIGERATION:
2 Migali sandwich units, model CA524BT, each with cantilever top doors
to front assembly area over 2 doors, self contained, 61" length;
Brown walk-in freezer, interior dimensions 60" x 60", remote
compressor; Brown walk-in cooler, interior dimensions 84" x
84", remote compressor; Ice-O-Matic ice machine, KITCHEN/PRODUCTION:
Garland baker’s oven, triple stone decks, gas operation, serial
numbers 00120B000 5/6/7; Holman Proveyor pizza/bread baker, model 318HX,
counter top, 240 volt, single phase; Oliver bagel/roll slicer, model
702N, serial number 156555, 110 volt operation; several prep tables,
stainless steel tops with galvanized under-shelves, four 30"
length, one 48" length; hardwood bakers/prep table with galvanized
under-shelf, 61" length; 3 bay scullery sink (57" width) with
24" left drain board; several Metro shelf units, 4 mobile baker’s
racks, 12 tray capacity; large quantity of sheet trays, rattleware,
composition Bain Marie inserts, stainless steel inserts, more, More,
MORE . . . ALSO: office furniture. Note: overall equipment
condition very good to excellent! Removal: for two hours at the
conclusion of the auction. Come prepared! Wednesday, June 14th
from 9:00 AM until 1:00 PM. Preview auction day at 9:00 AM or
immediately in the photo gallery and get driving directions with
the location maps. TERMS: 10% Buyers Premium; payment with cash,
New York State drawn check, VISA/MC. Auction authorized by
company management.