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RESTAURANT EQUIPMENT Tuesday, March 11, 2008 at 10:00 AM Anthony’s
Café, 1292 East Ridge Road, Rochester,
NY |
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FEATURING: Nuova Simonelli double head espresso machine with two steam heads and accessories, money prize booth. DINING ROOM: five Island-style tables with black Formica top on black anodized four point base, twenty guest chairs with red upholstered seat over black painted frame, six octagonal tables with black Formica top on four pillared base, 36" diameter, 35" height; twenty-four guest chairs with velvet upholstered seat and black over-painted metal fan back frame with foot rest, 5' diameter banquet style table, sixteen stack chairs with black vinyl seat and back, good selection white and black service china, Large Quantity of stainless steel flatware (some new, in the box), waitress station, tray stands, youth chair, group of composition patio chairs and tables. DECORATIVE & COLLECTIBLE ACCESSORIES: several round and rectangle wall mounted mirrors, Marilyn Monroe, Dean Martin, Frank Sinatra and other celebrity prints and posters, record jackets, oak "Jack Daniels" pendulum clock, neon-type OPEN sign. DISC JOCKEY & DANCE FLOOR EQUIPMENT: three (03) Sharp 27" ceiling mounted televisions, JVC 19" wall mount television, six can lights, mirrored disco ball, American DJ Sunray III multi-light/strobe, nine stage lights, Peavey Commercial Series power amplifier, Crown Power Base II, Gemini 215 graphics equalizer, Denon DN-2000F, duel deck CD player, Sony Maga Storage 200 CD, Numark sound mixer, four CGM speakers, two 24" by 37" upright speakers, Peavey 500 BH Series amplified speaker. REFRIGERATION: Ice-O-Matic 1200 pound ice machine, True sandwich with cantilever door to front composition assembly surface over two doors, stationary, self contained, 48" length; True two door reach-in cooler, analog temperature monitor, locking, self contained; under counter/counter top work surface single door cooler, mobile; Hudson sandwich unit, two cantilever tops to front hardwood assembly surface, over three doors, self contained; walk-in cooler, interior dimensions 62" by 84", hardwood tongue and groove interior with two glass display access doors; two Kenmore and one GE non-commercial upright freezers. KITCHEN PRODUCTION EQUIPMENT: Southbend Silver Star single deck gas convection oven, open broiler with 32" by 24" cooking surface, floor mount, FryMaster high production deep fryer, large barrel type wood fired grill/smoker, mobile; fire suppression system, Pro Tex II, seven heads; exhaust system, galvanized construction, make-up air, baffle filtration, 14' length; steam table, four bay water bath with hardwood assembly surface, 60" length, lower storage, stationary, gas; Wilder proofer, 18 tray capacity, 110 volt, mobile; Wells counter top two hole water bath steam table, 110 volt operation; Vollrath mobile five hole water bath steam table with sneeze guard and lift up tray, 110 volt; Vollrath mobile five hole ice bath refrigerated cold table with sneeze guard and lift up tray rail, 110 volt; stainless steel 60" prep table with back splash, adjustable under shelf; hardwood baker’s tables, Advance 57" and Aero 51" (length) three bay scullery sinks, each with single delivery faucet, grease trap, single coved basin prep sink, Farberware convection/broil oven, three microwave ovens, Curtis and Bunn "S" Series coffee makers with hot water spigot, kettles, sheet trays, steam table inserts, chaffing dishes, pizza rounds, portion ladles, air pots, Metro and other shelving, Magliner hand truck, upright vacuum cleaners, pair/swinging kitchen doors, limited food stuffs, carry-out supplies, more. Note: This is a very nice auction. Removal: for two hours at the conclusion of the auction. And, on Wednesday, March 12 from 9:00 AM until 1:00 PM. Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by landlord. |
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| PHOTO GALLERY (68) DIRECTION MAPS | |
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John T. Reynolds, CAI Telephone:
315-331-8815 |
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BAR
& LOUNGE: one True and one
Beverage-Air flat top, two door self contained bottle coolers, both
50", self contained; Beverage-Air four door flat top bottle cooler,
96", self contained; Haier mini refrigerator, three Krowne 24"
ice jockeys, 38" ice jockey 38", two under bar sinks, each
with three coved basins, left and right drain boards, single delivery
faucet, both 60"; single and double speed rails, large quantity bar
and beverage glass ware, mixing utensils, bottle step-ups, two wine
racks, Royal 425 CX cash register, "L" shaped bar with
marbleized Formica top and foot rest, 32' length; eighteen bar stools,
black vinyl swivel top on chrome plated four point base with foot rest;
seven tall cocktail tables, 30" diameter black Formica top on four
point black anodized base, 42" height; group matching furniture to
include three cushion sofa, love seat and chair, all with black
leather/vinyl hybrid covering; tiled coffee table.