|
|
|
|
POLIMENI’S RESTAURANT Tuesday, March 4, 2008 at 10:00 AM 26 Lake Shore Drive, Canandaigua, NY |
|
|
REFRIGERATION EQUIPMENT: Hoshizaki ice machine model KM-500MWE; Scotsman ice machine, True two door display freezer, self contained; True single door reach-in display cooler, self contained; True two door display cooler, self contained; exterior walk-in cooler, approximate 7' by 15' interior dimension, remote; walk-on cooler/freezer, Chandler condensers, approximate 9' by 9' interior dimensions, remote; Beverage Air three door counter top refrigeration unit with top cantilever access, 72" length, Victory sandwich unit, cantilever top to composition assembly service over two doors, self contained, Silver King single unit, bulk milk dispenser with analog temperature read, Bain Marie self contained refrigerated cold table with multi-hole configuration with double shelf step-up . . . KITCHEN PRODUCTION EQUIPMENT: Rational Combi-Steamer, model CCM61, single door on stand with digital read, 2 South Bend ranges, each with six burners over one finish oven, gas operation, mobile; Magi-Glow open broiler, three burners with 22" x 30" cooking surface on stainless steel mobile stand; Wolf griddle, four burners with 48" x 24" cooking surface, front debris collection, mobile; 2 Wolf griddles each with 24" by 24" cooking surface on mobile stainless steel stand; Garland convection oven, single deck, Dean and FryMaster high capacity deep fryers, mobile; steam table, eight hole capacity, water bath, gas operation, 84" length with two stainless steel stepped up shelves; Jade Range drawer type broiler with upper holding oven, 2 prep tables, one 24" x 30", one 72" x 24" stainless steel top with galvanized under-shelf; appliance stand, 24" by 30", stainless steel top with adjustable galvanized under-shelf; appliance stand, all stainless steel with two under-shelves, back splash and front drip drain, 42" width; stainless steel bread keeper with hardwood top and four lower drawers, Larkin exhaust, baffle filtration with rear drip collection, make-up air, 28' length, Kidd-Range Guard, fourteen head fire suppression system; DISH TABLES - soiled dish tables, dog leg right with upper cantilever shelf, pre-rinse over food disposal - to clean tables with right double basin scullery sink over cantilever rack, dish racks, dish jacks, two bay prep sink with right drain board, single delivery faucet . . . Very Good Quality, Large Quantity and Variety of RATTLE WARE AND SMALLS: square, rectangular and round stainless steel steam table inserts, composition inserts, sheet trays, nice selection of kettles, saute pans, sauce pans, portion ladles, whips, tongs, slotted and whole serving spoons, portion scoops, cutlery, order rails, portion scales, mixing bowls, heat lamps, infrared food warmers, composition cutting boards, bulk food storage containers, stainless steel wall mount selves, variety of Metro and other shelving, ceiling mount pot rack, several three tiered stainless steel and composition service carts, waste receptacles, fatigue matts, Waring four slice commercial pop-up toaster, Berkel food slicer, 12" gravity feed . . . BUILDING FIXTURES: office equipment, bathroom fixtures, toilets, urinals, sinks, stall dividers, wains coat paneling, interior commercial doors, kitchen swinging doors, roof top and side mounted mushroom fans, wall and ceiling mounted light fixtures, 20 brass and glass decorator hanging lights, Welbilt interior air conditioner, Bradford White Magnum series 80 gallon gas, commercial hot water boiler; York furnace, water softening system, more! Note: We are selling the entire contents of trade fixtures, equipment and building parts of this regionally famous Canandaigua restaurant . . . since 1958! You won’t want to miss this auction! Removal: for two hours at the conclusion of the auction. And, on Wednesday, March 5th from 9:00 AM until 3:00 PM. Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by David Genecco. |
|
| PHOTO GALLERY (70) DIRECTION MAPS | |
|
John T. Reynolds, CAI Telephone:
315-331-8815 |
|
DINING
ROOM & LOUNGE: quantity of framed
prints, some of older Canandaigua significance, some novelty prints,
"The Italian Waiter", etc.; 30 - 32" square pedestal
tables, 4 - 32"x50" rectangular pedestal tables, 4 - 49"
diameter round pedestal tables, ALL table tops have an oak collar and
glass recessed top on single round or four point black over-painted
pedestal base, 4 green vinyl upholstered corner round bench seats, 104
hardwood guest chairs with spindle barrel back and light oak finish, oak
youth chairs, composition booster chairs, 20' "J" shaped bar,
6 swivel bar stools with green vinyl upholstered seat and back, U-Line
display wine cooler, Beverage Air, two door keg cooler, with two tap
towers, four tap capacity, self contained; two and three door back bar
coolers, remote compressor, wood grain Formica finish; under bar sink,
three coved basins, left and right drain boards with single delivery
faucet, 72" length; speed rails, quantity of drink mixing equipment
and variety of glassware, Nurit 2085 credit card terminal, Sharp XE-A202
multi-departmental cash register, single drawer, customer display;
waitress stations, tray stands, service trays, table top accessories,
stainless steel flatware, silverware dividers, quantity of white and
patterned china service, plastic glassware, wall mount coat hangers,
Optimus sound and reproduction equipment, quantity of contemporary CDs .
. .