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Very Nice Quality RESTAURANT EQUIPMENT Wednesday, August 13, 2008 at 10:00 AM Tuscany’s Italian Trattoria |
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COCKTAIL LOUNGE: True keg three door reach-in cooler, model BJI, 91" length, single tower, double tap, self contained; True under bar two door reach-in cooler, model BJI, 69" length, self contained (needs compressor); eleven tall bar stools with swivel seat, 31" height, muted black finish over hardwood frame, anodized gold plated foot rail; 12 tall bar chairs with muted black finish over hardwood frame, plank seat and slat back, anodized foot rail; copper top bar, 26' length; copper top hostess station, Sharp single drawer cash register, multi-departmental, customer read with receipt; all stainless steel bar drain table with three under shelve sliding tray storage, 23" wide; Krowne ice jockey, 36" length; Krowne under bar sink, 96" length, three coved basin sink, single delivery faucet with left and right drain boards; Waring bar glass washer, speed rails, drink mixing supplies and equipment. FEATURING: wood fired brick pizza oven with top baking dome and under wood storage; PizzaPro counter top dough machine with digital read. REFRIGERATION: American Panel (mfg.) walk-in cooler-to-freezer, cooler interior dimensions 7' by 98" and freezer interior dimensions 7' by 63", roof mount remote compressor; Manitowoc ice machine, Series 450, mini-cube; True keg three door reach-in cooler, model BJI, 91" length, single tower, double tap, self contained; True under bar two door reach-in cooler, model BJI, 69" length, self contained (needs compressor); Victory pizza prep unit with two cantilever doors to 20" wide composition assembly surface, over three doors, stationary, self contained, 88" length; True sandwich unit with one cantilever top to composition assembly surface over two doors, model BAC; Victor sandwich unit with two cantilever doors to composition work surface over two doors, mobile self contained, 61" length; Victor two door under-counter/work-top reach-in cooler; Nelson four hole dipping cabinet, self contained. KITCHEN: Conti Bar espresso machine, single head with accessories; two Nuova Simonelli coffee bean grinders, two SunFire (mfg.) ranges, six burners top over one finish oven; Magi-Glow open broiler, 26" by 24" cooking surface, six burner control, mobile; Keating pasta cooker/boiler, two burner control, gas operation, multiple basket configurations; two FryMaster floor mount deep fryers, double basket capacity, stationary; steam table, two hole with front assembly surface, gas operation, water bath, stationary; Welbilt food mixer, model Varimixer; Panini (clam shell) grill, two Amana commercial microwave ovens, Toastmaster two drawer warmer, two hole dish elevator, Captive Aire exhaust hood, 16' approximate length, with make-up air, all stainless steel, drip collection; seven head fire suppression system, Globe food slicer, 12" gravity feed; Rebot/coupe food processor, CAS digital deli scale, two prep tables, stainless steel top with galvanized under shelf, 36" length; prep table, stainless steel top over two galvanized under shelves, 36" length; production prep table all stainless steel with single (right) coved basin sink and two under-shelves, 72" length; stainless steel work surface with ice storage left, three dish tray slides and two under shelves right, 16˝" overall length; appliance stand, all stainless steel top with two stainless steel under shelves, 48" length; scullery sink, three coved basins, left and right drain boards, single delivery faucet, 114" length; grease trap, soiled dish table with pre-rinse, 77" length; clean dish table, 47" length; wall mount cantilever dish rack, stainless steel hand wash sink, ceiling and wall mount pot racks, several sections black and silver Metro shelving, more! Note: Tuscany’s lease has expired . . . to your advantage! The dining tables and chairs are of top quality and the kitchen production equipment can be put right into your service. I could not get a photograph of the walk-in cooler/freezer . . . but it is First Class! Do Not miss this auction. Removal: for two hours after the conclusion of the auction. And on Thursday, August 14th from 9:00 AM until 2:00 PM . . . ONLY!!!! Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by company management. |
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David A. Koeberle Telephone:
315-597-8815 |
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DINING ROOM: ten four
passenger booths with fabric upholstered back, burgundy vinyl seat, each
with 48" by 27" pedestal table with forest green Formica top
on black over-painted four point pedestal base; one 48" diameter
table with brown Formica top on black over-painted four point pedestal
base, nine 42" diameter table with brown Formica top on black
over-painted four point pedestal base, two 30" by 48" and four
24" by 30" tables all with forest green Formica top on black
over-painted pedestal base; 30' bench seat (four sections) with fabric
upholstered back and burgundy vinyl upholstered seat, 81 guest chairs,
L&B (mfg.), with muted black finish on hardwood frame, plank seat
with slat back; two hardwood youth chairs, several composition booster
chairs, faux flowers and decorator arrangements, framed Italian prints.