DINING
ROOM
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Sony sound system, CD
player/amplifier with eight Bose mini speakers
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eight (08) tables, wood grained
Formica top on single pedestal with black finish, measuring
approximately 30" by 30"
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five guest tables, wood grained
Formica top on single pedestal with black finish, measuring
approximately 24" by 24"
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forty eight (48) chairs, hardwood
construction, modified Windsor-style
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group stainless steel flatware,
salt and peppers, glass table top protectors, candles, martini glass
decorations, Westinghouse window mount air conditioner
COCKTAIL LOUNGE
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custom crafted bar, ash hardwood
construction, approximate 10' length with 3' island
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cocktail bar, three section
"L" shaped, one section approximate 8' length, one section
approximate 13' length, all on seven pedestal base, ash hardwood
construction, one section approximate 8', one independent section
approximate 8' length
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eight bar stools, black vinyl
upholstered on black over-painted basewith foot rail
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ice jockey, 22" width
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Sanyo mini refrigerator
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JCM cash register,
multi-departmental, single drawer
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group martini window mount
decorations, neon sign, framed mirror, framed poster, theater
stations, bankers lamp
KITCHEN
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Widman walk-in freezer, interior
dimensions approximate 54" by 77", analog temperature
monitor, remote compressor
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Widman walk-in cooler, interior
dimensions approximate 77" x 77", analog temperature
monitor, remote compressor
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two door reach-in cooler,
manufacturer unknown, analog temperature monitor; self contained,
lock, stationary
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dipping cabinet, Nelson (mfg.),
two hole capacity, self contained, stationary
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Beverage-Air cooler, single door
sliding flat top sliding, self contained, approximate 35" width
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deli case, manufacturer unknown,
four rear sliding access doors, full vision front, self contained,
approximate 8 ‘ overall length, one hardwood drop down rear
assembly surface
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Wolf convection oven, Air-Flow
model, single deck on stationary galvanized stand, gas
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Magi-Glow open broiler,
approximate 20" x 24" cooking surface over drawer type
melter over one shelf, gas
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Garland cooking range, eight
burners left, one 12" griddle right all over two finish ovens,
gas
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Dial-O-Matic pie dough (crust)
press, 9" pie form, manual press, 110 volt operation
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Ansul fire suppression system
with four delivery nozzles and manual activation
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exhaust hood, galvanized
construction, four baffle type filters with drip rail debris
collection
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Ansul Guard fire extinguisher,
wall mount
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Moyer Diebel dish machine, single
door under counter, single tray capacity, self contained high
temperature, all stainless steel
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scullery sink, three basin,
single delivery faucet, approximate 51" length
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dish drain free standing with
attachment lip for dish machine or scullery sink, approximate
36" length
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two bakers tables each with
hardwood top and bulk under storage on wooden base
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meat cutters prep table, two
section composition top over lower temporary shelf unit; stainless
steel frame, top measurers approximately 60" by 30"
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prep/assembly table, stainless
steel top with electrified back splash over two stationary shelves;
work surface top measures approximately 72" by 26½"
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pot rack, ceiling mount, oval
shape with center rail, stationary hooks
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RATTLEWARE:
braising pan, medium and large saute’ pans, sauce pans, colanders,
skimmers, small saute’ pans, strainers, variety of portion scoops,
food mixer, whips, paddles, tongs, stainless steel service spoons,
double boiler insert, grater, graduated pitchers, twenty- eight
10" saute’ pans, six large stainless steel mixing bowls,
roasting pans, storage containers, chafing insert, graduated
measurers, ice scoop, thirty-three full and half sheet trays,
carving knives, pairing knives, serrated knives, sharpening hone and
two (02) wall mount cutlery racks, glass pitchers, stainless steel
and glass coffee pots, tea pots, decorative molds, glass plates,
demitasse cups and saucers, martini glasses, decorator prints,
promotional signs, ramekins, miscellaneous group of mismatched
service china, dish trays, round storage containers, silverware
divider, bread baskets, composition cutting board, promotional neon
sign, four (04) kettles, kettle tops, chafing inserts, variety of
mismatched service glassware and china, box fan, dish tote, large
aluminum and composition trays, baskets, cake rounds
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group small appliances to
include: Oster blender, Kitchen Aid counter top food mixer, Hamilton
Beach food processor and a three light infra-red style food warmer
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bakers rack, thirty-six tray
capacity, mobile
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Hobart scale, capacity 25 x .01
pounds with digital read
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Osborne National food slicer,
10" blade capacity, horizontal tray delivery, housing part
stainless steel and part white baked enamel, serial number 17907
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LG microwave oven, commercial
grade with corresponding lower table
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Hamilton Beach toaster oven
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Kenmore microwave oven
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Several sections shelving
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Eureka upright vacuum cleaner and
Genie shop vac
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6' step ladder, mop/bucket
wringer and cleaning supplies
OFFICE
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office desk, older/battle ship
style, double pedestal with box and file drawers, privacy front,
painted black and gray
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desk chair, mixed hardwood
construction, slat back with arms on four point mobile base, cherry
finish
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two - two drawer file cabinets,
manufacture unknown, letter size
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Mahogany buffet, mirrored back
splash to two drawers over two doors, flanked left and right by
doors, simplified Queen Anne leg
Note:
After MANY years, John Venturo has closed his very successful
restaurant. He will be pursuing other activities and culinary
adventures!
Removal:
for two (02) hours after the conclusion of the auction. Additionally,
supervised removal on Wednesday, February 18th from 9:00 AM
until 1:00 PM.
Preview
auction day at 9:00 AM or now in the photo gallery and get
driving directions with our location maps. TERMS:
10% Buyers Premium; payment with cash, New York State drawn check,
VISA/MC. Auction authorized by John Venturo.
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