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RESTAURANT EQUIPMENT Tuesday, October 6, 2009 at 10:00 AM Villa on the Green |
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CONFECTIONARY REFRIGERATION: 2 Alternative Air confectionary merchandisers/display coolers, model AACCA-48-R, European style with gray marbleized Formica exterior with gold trim, interior lighted, 48" length. REFRIGERATION: True sandwich unit with cantilever top to composition assembly surface over one door, self contained, mobile; Glenco-Star reach-in cooler with SS counter-top work surface, stationary, self contained, with two stainless steel top shelve units; Manitowoc ice machine, Series 420, water cooled; Howard three door reach-in freezer with analog temperature monitor, lock, self-contained compressor, mobile; Howard three door reach-in cooler with analog temperature monitor, lock, top self-contained compressor, stationary; Kenmore chest freezer with lower shelf, Frigidaire refrigerator/freezer, 18.2 cubic foot capacity. CASH MANAGEMENT: Sharp Point-of-Sale cash management system, model ER-A750 with two master terminals and four receipt printers, fully programable with supported software; Royal 120cx single drawer multi-departmental cash register with receipt printer, Sharp XE-A202 cash register, single drawer, multi-departmental; Verifone credit card machine. DINING ROOM: 86 hardwood arrow-back guest chairs with plank seat, 60 - 36" square guest tables with Formica wood grain top on black anodized four point base, 2 - 30" square guest tables with Formica wood grain top on black anodized four point base, 4 - 30" square guest tables with black Formica top and black anodized pedestal base, 8 - 27" square quest tables with green marbleized top and oak collar on black anodized pad base, black 28" round folding table, large quantity Ultima white china, large quantity stainless steel flatware and table top accessories, waitress station, tray stands, composition service trays, hardwood and composition booster seats, hardwood youth chairs, free standing coat rack. FROM THE LOUNGE: six head tap tower with dispensing system, several product specific beer tap heads, 10 tall hardwood arrow-back bar stools, swivel with foot rest; two hanging bar-glass racks, legal beverage mixing equipment and accessories, two custom crafted counters with cherry five panel wood construction, measures 8' by 26" width, one has cherry top, one has galvanized top. BANQUET EQUIPMENT: 20 +/- chaffing units with water bath inserts and covers, full and ½ divided chaffing inserts - shallow, medium and deep; Bunn R-12 and pour-over coffee machines, Bunn double hot plate, Bunn tea dispenser, Curtis square coffee carafes, air pots, Cambro hot boxes, Igloo and Coleman portable coolers, Rubbermaid cooler beverage dispensers, wooden salad bowls, banquet and carry-out supplies, large quantity paper bags, large quantity black metal storage canisters, more! RATTLE AND SMALL WARES: pots, pans kettles, colanders, composition inserts, very large quantity and variety of round and square steam table inserts, stainless steel mixing bowls, several various diameter saute pans, whole and slotted service spoons, whips, portion ladles, good selection of cutlery, full and ½ sheet trays, tongs, sizzle platters, roasting pans, bulk food storage container, round graduated and other composition storage containers, several composition cutting boards, small stainless steel mobile utility cart, 4' and 6' white wire shelves, composition shelve units, two (02) three basket mobile storage racks, refuse containers, more, much more! ALSO SELLING: wall hangings and decorative accessories, faux flower arrangements, window pane room dividers, french-style doors, bamboo leaf design coffee table with concrete top, six bamboo style folding chairs, Mediterranean style black and white marble top table on decorative brown metal base, gold framed mirror, wooden wall shelving, old oak scales with marble top, old black portion scales, body mannequin on chrome stand, several women’s sweat pants, shorts, shirts by Arya Tea, Orla Kiely and Palmer Jones, various colors; 3 drawer maple stand with two under-shelves and tile back splash, Philips five disc CD player with two speakers, glass octagon dry material storage containers with cork tops. Note: this will be a substantial auction! If you are in the banquet or off-site catering business, this is a Must Attend auction! We have included the equipment from a bankrupt confectionary store and refrigeration from a closed soft ice cream stand. You will have many, many excellent choices to "round-out" your restaurant assets. Removal: smalls on auction day. Large items on Wednesday, October 7th from 9:00 AM until 2:00 PM. Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by company management and Trustee Douglas J. Lustig. |
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| PHOTO GALLERY (107) DIRECTION MAPS | |
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David A. Koeberle Telephone:
315-597-8815 |
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KITCHEN
PRODUCTION EQUIPMENT: three (03) Hobart
20 quart food mixers, model A200, three speeds, timer, bowl elevator
and guard, ½ hp single phase motor, mobile; stand-alone Groen food
steamer, 40 gallon capacity, gas operated; Blodgett single deck gas
convection oven, Imperial gas range with twelve burners and double
finish oven, stationary; Imperial counter top open broiler with 32"
x 21" cooking surface, three burner control, gas; charcoal broiler
with hinged dome top, adjustable height 49" x 36" cooking
surface, mobile; three hole gas steam table with two upper shelves and
attached infrared food holding unit; Nuova Simonelli espresso machine,
model NF 80509 with accessories and espresso cups, Zojirushi
de-chlorinate machine, model CD-LCC; Hobart food slicer, 12"
gravity feed with brushed aluminum body; Toastmaster two drawer food
warmer, Advance dish tables; soiled measures 58" with pre-rinse,
cantilever tray rack, clean dish table measures 59"; three - three
bay scullery sinks with single delivery faucet, one measures 67";
one measures 83"; Advance single basin hand wash/mop sink, measures
21" wide; appliance stand with 30" SS top and galvanized under
shelve; 2 prep tables with stainless steel top and galvanized under
shelve, one measures 24" x 72", one measures 60" x
24"; prep table with 25" x 48" composition top, upper
stainless steel shelve unit and stainless steel under shelve, mobile;
hardwood bakers/meat cutters perp table with attached Edlund # 1 can
opener, seven sections (various lengths) double shelve wall units; GE
and Sharp microwave ovens, GE top load cloths washer, GE cloths dryer,
Whirlpool mobile dehumidifier, Uline impulse sealer, And (mfg.) digital
scales.