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RESTAURANT EQUIPMENT Thursday, January 15, 2009 at 10:00 AM Webster Restaurant |
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BACK & UNDER BAR: Manitowoc Series 450 ice machine with 500# cabinet, multi-door back bar cooler, remote compressor; all stainless steel two door flat top ice chest/freezer, self contained; five head beer tap unit, 3 coved basin stainless steel under bar sink with left and right drain boards, 72" length; 3 coved basin stainless steel under bar sink with left and right drain boards and right ice jockey, 96" length; 24" stainless steel ice jockey, speed rails, fatigue mats, quantity and variety of beverage glassware, drink mixing equipment. KITCHEN: Garland range, six burners left, griddle right over two finish ovens, Garland drawer-type broiler over finish oven, one Frialator and one Frymaster floor mount deep fryers, manual french fry cutter, three hole gas steam table with hardwood assembly surface, 72" hardwood baker’s table with galvanized under-shelf, Globe 12" gravity feed food slicer, commercial meat grinder, Energy Master low temp dish machine, single tray straight pass-thru with soiled & clean dish tables, stainless steel single basin prep/scullery sink, GE microwave oven, Magic Chef side by side refrigerator freezer. RATTLE WARE, Etc.: Syracuse & Buffalo china service, aluminum and composition service trays, saute pans, sauce pans, kettles, stainless steel mixing bowls, cutlery, sizzle platters, round and square steam table inserts, ice bath inserts, chaffing dishes, Tully three tier mobile bus cart. ALSO SELLING: exterior lighted pole sign, exterior awnings, manual pavement striping machine. Removal: after FULL payment and for two (02) hours upon the conclusion of the auction. Please, come prepared to remove and load your purchases. Should you need additional removal time it must be scheduled with the auction company! Preview auction day at 9:00 AM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by Philip R. Cubiotti. |
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PHOTO GALLERY (47) DIRECTION MAPS | |
David A. Koeberle Telephone:
315-597-8815 |
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