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Lincoln Hill Inn 3365 East Lake Road (a/k/a
State Route 364) Wednesday, June 11, 2008 at 6:00 PM |
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FROM THE DINING ROOM & BAR: single tower six head beer tap, four door under bar cooler, under bar 8' SS sink with three coved basins and left & right drain boards, SS 36" ice jockey, beverage glass ware and mixing accessories, fatigue mats, two dumb computer terminals, Dumac (mfg.), one with cash drawer, two receipt printers; Sony 19" analog television, 5 square to round pedestal tables, burgundy formica top, black over-painted round pedestal base; two round pedestal tables, 17 - 36"x24" rectangular pedestal tables with black over-painted round pedestal base, table linens, service trays and tray stands, 3 Bunn hot plates. KITCHEN EQUIPMENT: walk-in cooler/freezer, Bally(mfg.), interior/exterior, cooler ID 8' x 9', freezer ID 4' x 9' (walk-in cooler purchaser - be prepared to secure the building where the cooler door was located!!!!); sandwich unit, Delfield (mfg.), two cantilever tops to prep front, over three doors, 60" length; sandwich unit, Raetone (mfg.), single cantilever top over to prep/assembly surface over two doors, 48" length; US Range (mfg.) gas convection oven, SunFire (model); Vulcan (mfg.) gas open broiler, 24" x 32" cooking surface; Vulcan (mfg.) 10 burner gas range over two finish ovens, Vulcan (mfg.) 6 burner gas range over one finish oven, US Range (mfg.) 6 burner gas range over one finish oven, Eagle (mfg.) gas steam table, five basin with hardwood assembly surface, 79" length; exhaust hood, galvanized construction, 16' length with rear drip rail; Sentinel (mfg.) fire suppression system with six head delivery; Hobart(mfg.) food mixer, model A-200, counter-top model with bowl elevator and speed control, 110 volt operation; stainless steel (SS) mobile appliance stand, 24" x 20"; Toastmaster 110 volt three drawer warmer, Hatco infra-red food warmer, SS prep table with galv. under shelve and three shelve step-up, 72" length, SS prep table with galv. under shelve, 72" length; SS prep table with galv. under shelve, 48" length, SS prep table with galv. under shelve, 60" length with back splash; bakers table, hardwood top, galvanized under shelve, one drawer and # 1 Edlund can opener; Wilder galvanized shelf unit, three basin scullery sink, single delivery faucet, 50" length; two sections - clean and soiled dish tables with cantilever tray rack and pre-rinse; dish racks, ceiling hung pot rack, group of rattle ware (partial list) pots, pans, kettles, SS steam table inserts, round service trays, composition inserts, Syracuse china, saute pans, SS mixing bowls, slotted and whole SS service spoons, 50 (+/-) full sheet trays, cake rounds, glass coffee pots, mobile bakers rack, Metro shelves, MORE! Note: Historic Location - Historic Auction! Removal: after payment and for one hour after the conclusion of the auction. Additional removal on Thursday, June 12th from 09:00 AM until 01:00 PM. Preview auction day at 4:00 PM or now in the photo gallery and get driving directions with our location maps. TERMS: 10% Buyers Premium; payment with cash, New York State drawn check, VISA/MC. Auction authorized by David Genecco. |
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David A. Koeberle Telephone:
315-597-8815 |
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INN
MEMORABILIA, ANTIQUES & FURNISHINGS:
48" diameter round oak pedestal table, mahogany side table, carved
center drawer with lower shelve and cabriole leg, hardwood commode with
candle stand back splash and three drawers and one door, early pine two
drawer/two door chest, wash stand, six 3 light street lamps, six single
light street lamps, grape vine arbor, several old mirrors, several
spindle/barrel back guest chairs with upholstered seat, tall hardwood
bar stools, rush seat chairs, 10 Hitchcock-type chairs, wrought iron
patio chairs, historical decorative accessories, faux flowers and
plants.